Amount of Vitamin E (alpha-tocopherol) in Soup, tomato, low sodium, with water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, tomato, low sodium, with water there is 0.17 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Soup, tomato, low sodium, with water.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, industrial, cottonseed, fully hydrogenated 35.3 mg 0.04%

Soup, tomato, low sodium, with water

Soup, tomato, low sodium, with water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato, low sodium, with water are listed below.

Water 91.38 g 91.38%
Energy (calorie) 30 kcal
Energy (joule) 124 kJ
Protein 0.79 g 0.79%
Total lipid (fat) 0.28 g 0.28%
Ash 0.99 g 0.99%
Carbohydrate, by difference 6.57 g 6.57%
Fiber, total dietary 0.6 g 0.6%
Sugars, total 3.97 g 3.97%
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.54 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 14 mg 0.01%
Potassium, K 112 mg 0.11%
Sodium, Na 33 mg 0.03%
Zinc, Zn 0.12 mg
Copper, Cu 0.083 mg
Manganese, Mn 0.058 mg
Selenium, Se 2.5 µg
Vitamin C, total ascorbic acid 6.3 mg 0.01%

Nutrients in Soup, tomato, low sodium, with water